The South Philly site looks completely different than the last time I was there. There are rows upon rows of dirt ready to be planted. It finally looks like a farm.
We divided the work by who was going to make a hole and who was going to plant the kale. Ryan and I made the holes and Raheem and Kate planted the kale. It was slightly raining but not too cold. Ryan said it was a good day for replanting because the sun wasn't strong enough to dry out the fragile kales. Certain areas of the ground were muddy. I started using gloves and the Ryan was describing how good the ground felt so I took them off to feel it. There is a problem with the ground and the water levels. I couldn't fully understand it but Ryan explained that the organic products they use are better for soaking up the water. Raheem, who is in charge of the South Philly site, seems enthusiastic about the future of the farm.
Ryan and I talked about the food industry. Ryan began farming when he was young with his family in Ohio. He went to school in Pennsylvania where he studied Environmental Studies and Public Policy that is where he met his fiance. They are getting married in May. He smiles every time he mentions it. We talked about urban farms and eating locally. He said there is still a lot that needs to be changed within the food industry. I told him what I know from my Food and Justice class he expanded and gave me some of his personal anecdotes.
We switched-- Raheem and Kate dug holes and Ryan and I began to plant. The kale is so small, it's hard to hold. I wish I had smaller hands. At one point Ryan began to hum. I tell him his singing reminds me of my great-uncle. My great-uncle is a farmer in Puerto Rico and always sings, "Le lo lay, lo lay le lo lay." The tune of the Puerto Rican farmer.
We finished two rows of the baby kales. One row was dinosaur kale and the other curly kale. I was satisfied with our work. Usually Kate and I dig so it was nice to replant the same seeds we planted weeks ago.


Dino >>>
<<< Curly
(All images are from Creative Commons.)
We divided the work by who was going to make a hole and who was going to plant the kale. Ryan and I made the holes and Raheem and Kate planted the kale. It was slightly raining but not too cold. Ryan said it was a good day for replanting because the sun wasn't strong enough to dry out the fragile kales. Certain areas of the ground were muddy. I started using gloves and the Ryan was describing how good the ground felt so I took them off to feel it. There is a problem with the ground and the water levels. I couldn't fully understand it but Ryan explained that the organic products they use are better for soaking up the water. Raheem, who is in charge of the South Philly site, seems enthusiastic about the future of the farm.
Ryan and I talked about the food industry. Ryan began farming when he was young with his family in Ohio. He went to school in Pennsylvania where he studied Environmental Studies and Public Policy that is where he met his fiance. They are getting married in May. He smiles every time he mentions it. We talked about urban farms and eating locally. He said there is still a lot that needs to be changed within the food industry. I told him what I know from my Food and Justice class he expanded and gave me some of his personal anecdotes.
We switched-- Raheem and Kate dug holes and Ryan and I began to plant. The kale is so small, it's hard to hold. I wish I had smaller hands. At one point Ryan began to hum. I tell him his singing reminds me of my great-uncle. My great-uncle is a farmer in Puerto Rico and always sings, "Le lo lay, lo lay le lo lay." The tune of the Puerto Rican farmer.
We finished two rows of the baby kales. One row was dinosaur kale and the other curly kale. I was satisfied with our work. Usually Kate and I dig so it was nice to replant the same seeds we planted weeks ago.


Dino >>>
<<< Curly
(All images are from Creative Commons.)